When I'm just being, in our Portland Palais in the clouds, I like to
help recreate this sublime, sub- continent sentiment with the aid of
coconut oil, a little chili dust, lime zest and brown sugar. And to
accompany a plate of pineapple, a mess of coconut cream (vegan
nirvana!), a tall glass of icey Hong Kong style Milk Tea. The rich,
meatiness of the fruit, its flavors further concentrated by a quick
roast in the oven are best washed down with a smooth glass of Milk Tea.
The swishy coconut cream takes this whole dish to legit proportions.
This is the stuff theater and unforgettable afternoon snackin. It's all
over the top.
When I'm just being, in our Portland Palais in the clouds, I like to
help recreate this sublime, sub- continent sentiment with the aid of
coconut oil, a little chili dust, lime zest and brown sugar. And to
accompany a plate of pineapple, a mess of coconut cream (vegan
nirvana!), a tall glass of icey Hong Kong style Milk Tea.
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